Chef De partie (Rockingham)

Chef De Partie at Rustico Tapas and Wine Bar on Rockingham Beachfront You are an all rounder that can supervise shifts, in return you will enjoy…..
- very market-competitive salary + superannuation
- work life balance
- always 2 uninterrupted days off each week with our 5 day trade
- no city commute or parking fees
- working with great produce in a modern popular venue This position is a fantastic opportunity to help maintain, grow & support our team. Efficient, reliable, professional, knowledgeable and passionate chefs with solid communication skills will be well placed within our team. You will play an important role in our kitchen supporting our Head Chef whilst preparing you for your next promotion. Rustico Tapas Bar is famous for its very own brand of tasty tapas . Located on the beautiful Rockingham foreshore, the restaurant is a busy, popular and modern venue open Wednesday
- Sunday. Key Responsibilities: Prepare and cook dishes as per restaurant recipes and standards. Manage a specific section of the kitchen and ensure all food prepared meets quality standards. Assist in developing current menu items and improving existing ones. Oversee and train junior kitchen staff, ensuring they understand recipes, techniques, and food safety procedures. Maintain inventory and ensure the station is stocked and prepared for service. Keep the kitchen area clean and adhere to food hygiene regulations. Monitor portion control to minimize waste and maintain cost efficiency. Collaborate with the Sous Chef and Head Chef to ensure smooth kitchen operations. Communicate any issues or shortages to management promptly. So if you are looking for your next long term role, come with strong references and love the hospitality industry apply now via email: We look forward to meeting you soon! Job Types: Full-time, Part-time Pay: $57,264.81 – $65,000.00 per year Work Location: In person Apply on Kit Job: kitjobau.com/job/3qx8ae