Casual Chefs Rockingham

Join the opening team at Long Point Brewing Co.

Long Point Brewing Co. is getting ready to open the doors to one of WA’s most exciting recent hospitality venues overlooking the Indian Ocean in Kennedy Bay.

We are on the hunt for passionate Chefs to join our opening kitchen team and help bring our food offering to life. Think quality produce, woodfired cooking, coastal flavours, local seafood, fresh pizzas, share style dining and a kitchen built for volume without losing heart.

We are looking for solid operators who care about food, enjoy working in a quick paced workplace and want to be part of building something special from day one.

About the role

You will work alongside a strong leadership team helping deliver a produce led modern Australian menu in a busy coastal brewpub workplace.

Responsibilities Food preparation and service across busy periods Maintaining quality, consistency and presentation standards Following food safety and kitchen procedures Supporting a positive kitchen culture Working collaboratively with senior chefs and the wider hospitality team Assisting with prep, service and stock rotation

What we’re looking for Experience in a commercial kitchen preferred Positive attitude and strong work ethic Ability to work in a fast paced environment Passion for good food and hospitality Team focused mindset Weekend and evening availability

What we offer Be part of an exciting opening team Robust team culture and supportive environment Opportunity to grow within a large hospitality venue Work with great produce, quality equipment and a passionate team Incredible coastal location overlooking the ocean

Start Date: Mid June 2026

If you’re ready to be part of something exciting and want to help shape one of WA’s newest hospitality venues, we’d love to hear from you. J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rlsoe