Cook (Minchinbury)

Business Overview: Our industry partner, Soulte Pty Ltd trading as Soulte Minchinbury, is a contemporary casual dining venue located in Minchinbury, New South Wales, offering a diverse modern menu designed to cater to a broad customer base. The restaurant operates as a full-service hospitality establishment, delivering a relaxed, welcoming dining experience with a focus on quality meals, consistent service standards, and strong customer satisfaction. Soulte Minchinbury is known for its vibrant, community-focused atmosphere and its commitment to maintaining high standards across food preparation, presentation, and overall service delivery. The business places strong emphasis on operational efficiency, workplace professionalism, and delivering a reliable dining experience for both regular patrons and new customers. To support its ongoing operations and meet sustained customer demand, Soulte Minchinbury is seeking a skilled and experienced Cook to join its kitchen team. This role is essential in ensuring the preparation of high-quality meals, maintaining strict food safety and hygiene compliance, and supporting efficient kitchen operations during peak service periods. Salary: $75,000 – $80000AUD Location : Shop 17/11 John Hines Ave, Minchinbury NSW 2770, Australia Key Responsibilities 1. Prepare and cook food items in accordance with established recipes and instructions. 2. Assist in basic food preparation, including cutting, portioning, and assembling ingredients. 3. Ensure dishes are produced consistently and presented in line with expected standards. 4. Maintain cleanliness of kitchen areas, equipment, and workstations throughout operations. 5. Follow food safety, hygiene, and workplace health and safety procedures at all times. Requirements: 1. At least 1–3 years of relevant work experience as a Cook in a commercial kitchen. 2. Ability to follow instructions and work efficiently in a fast-paced setting. 3. Basic knowledge of food preparation techniques and kitchen operations. 4. Strong attention to detail and commitment to maintaining quality standards. 5. Ability to work effectively as part of a team and support overall kitchen operations. Apply on Kit Job: kitjobau.com/job/3q701e