Bar Supervisor (Rosebud)

Management and direction of FOH staff
- Creating an enjoyable and welcoming work environment
- Execution of venue opening/closing procedures
- Ensuring high quality customer service and satisfaction
- Till balancing/reconciliation
- Maintaining high standards of cleanliness in the workplace
- As well as other traditional tasks that come with bar and restaurant service

**What you need**:

- Prior experience in a bar or other hospitality setting
- Exceptional communication, leadership and customer service skills
- Strong knowledge of beers, wines, spirits and cocktails
- Ability to solve problems in a dynamic, fast-paced workplace.
- Availability to work a rotating roster, including nights, weekends and public holidays
- A valid RSA certificate
- Management experience not essential, but highly preferred

**Job Types**: Full-time, Part-time

Pay: $52,885.36
- $78,041.15 per year

**Advantages**:

- Employee discount

Ability to commute/relocate:

- Rosebud, VIC: Reliably commute or planning to relocate before starting work (required)

Work Authorisation:

- Australia (preferred)

Work Location: In person Apply on Kit Job: kitjobau.com/job/3qzh25