Pastry Chef (casual) (Balmain)

Balmain Bread is an award-winning artisan bakery located in Balmain. We're a local favourite, renowned for our high-quality baked goods and commitment to exceptional customer service. We're excited to expand our menu and require an experienced pastry chef to develop an exquisite range of cakes whilst also assisting in sourdough production. Full time position available for the right candidate Responsibilities:
- Lead the creation of a new, innovative cake range, from conceptualisation to production.
- Assist in daily pastry production.
- Work closely with the bakery team to maintain product quality and kitchen hygiene.
- Ensure compliance with food safety standards. Requirements:
- must be available Thursday- Saturday 12:00pm
- 5:00pm
- Proven expertise in cake baking and decoration.
- Basic knowledge of baking Sourdough is a plus
- Strong attention to detail and commitment to quality
- Ability to work in a fast-paced environment Benefits:
- Opportunity for creative freedom in developing a recent product line
- Employee discount on all bakery products How to Apply: Please send your CV and a brief cover letter outlining your relevant experience to . If available, include a portfolio of your past work, especially cakes. Job Types: Full-time, Part-time Pay: $33.19 per hour Expected hours: 15.0 – 24.0 per week Ability to commute/relocate
- Balmain NSW 2041: Reliably commute or planning to relocate before starting work (Required) Experience:
- Pastry chef: 1 year (Required) Work Location: In person Apply on Kit Job: kitjobau.com/job/3qep2t