Baker (Balmain)

Join Our Team – Artisan Bakery Positions Available We are a renowned bakery specialising in handcrafted sourdough bread and baked goods. Our dedication to quality, tradition, and exceptional taste has earned us a loyal following. With multiple locations and growing demand, we're expanding our team! Now Hiring: 1. Early Morning Bakery Production Staff (Start time: 2:00am) 2. Pastry & Cake Specialist (Day Shift, Weekends) Bakery Production Staff – Early Morning Shift Key Responsibilities:
- Assist in the preparation and baking of sourdough bread and other goods.
- Mix, knead, shape, and bake according to established recipes and standards.
- Maintain a clean, safe, and organized work workplace.
- Follow production schedules and support team goals. Requirements:
- 1+ years of bakery or food production experience preferred; training provided for the right candidate.
- Strong attention to detail and ability to follow recipes.
- Ability to work early mornings and weekends as needed.
- Knowledge of sourdough techniques is a plus. Pastry & Cake Specialist – Day Shift Key Responsibilities:
- Prepare a variety of pastries and cakes to a high standard.
- Maintain product consistency and quality. Requirements:
- Minimum 2 years of hands-on pastry and cake experience required.
- Strong understanding of baking techniques, cake decorating, and food safety.
- Ability to work in a fast-paced environment and meet deadlines. To Apply: Email your resume and a brief cover letter to . Sponsorships available to the right candidates Job Type: Full-time Pay: $70,000.00 – $80,000.00 per year Work Location: In person Apply on Kit Job: kitjobau.com/job/3rdsxi