Chef (Sorrento)

Chef – Sardo Sorrento Sardo Sorrento is seeking an experienced full-time Chef to join our established Italian restaurant located in the heart of beautiful Sorrento on the Mornington Peninsula, Victoria. We are a busy, well-established venue specialising in authentic Sardinian and Italian cuisine, handmade pasta, fresh local seafood, premium produce, and high-quality dining experiences. This is a permanent full-time position with sponsorship available for the right candidate. Position Details
- Full-time permanent role
- Minimum 38 hours per week
- Salary: $85,000 – $95,000 plus superannuation depending on experience
- Sponsorship available
- Immediate start available Main Duties
- Prepare and cook high-quality dishes
- Manage daily kitchen operations during service
- Assist with menu planning and seasonal specials
- Maintain food quality, consistency, and presentation standards
- Ensure compliance with food safety and hygiene regulations
- Monitor stock levels and assist with ordering
- Train and supervise junior kitchen staff when required Skills and Experience Required
- Minimum 3 years relevant chef experience
- Relevant trade qualification preferred
- Ability to work efficiently in a fast-paced workplace
- Strong knowledge of food safety standards
- Reliable, organised, and team-oriented About the Venue Sardo Sorrento is located in one of Victoria’s premier coastal destinations on the Mornington Peninsula. The venue offers vibrant indoor and outdoor dining, live music, handmade pasta, and authentic Italian hospitality in a busy seasonal environment. How to Apply Please send your resume and brief cover letter to: Pay: $85,000.00 – $95,000.00 per year Work Location: In person Apply on Kit Job: kitjobau.com/job/3pturb