Weekend Supervisor (Saint Andrews Beach)

*Weekend Supervisor* We are on the hunt for a needle in a haystack Someone who WANTS to work weekends in hospitality and have the responsibility to go along with it. We require a weekend supervisor to help add strength and consistency to our busy weekend trade. Your skill set will include.
- Being able to lead a small team from the front
- this is a hands-on role, and you will be expected to help with all aspects of day-to-day operations, which includes getting in the sink and doing the dishes, replenishing stock, running food & clearing tables. We lead by example
- Coffee making/adjusting grinds/dose
- Ordering & Managing Stock
- Money handling
- End of Day cash up procedures
- Maintain record logs.
- Staff training on food safety, coffee & operational procedures
- the ability to teach a smooth effortless flow of service.
- Excellent communication skills between staff, kitchen, customer's and management
- Take an active interest and attribute to business growth.
- Ability to solve problems quickly and while under pressure.
- Use of Square POS an advantage. Rostered hours are between 6am
- 3.30pm on Saturday & Sunday with the hours increasing as business demands. You will be required to open & close the store, place orders, cash up, manage & teach staff. *St Andrews Beach location
- own transport required
- limited public transport available.
- Must be available over the Christmas/ Summer period Send resumes including a cover letter or drop in for a chat. St Andrews Kitchen 1/124 Bass Meadows Blvd St Andrews Beach

**Job Type**: Part time

Pay: $25.00
- $38.00 per hour

Expected hours: 15
- 30 per week

Schedule:

- Day shift
- Weekend availability

Work Location: In person Apply on Kit Job: kitjobau.com/job/3qzz6f