Sous Chef (St Kilda)

Bistro Voliere is hiring a Full time Sous Chef role in St Kilda, VIC. Apply now to be part of our team. Requirements for this role:
- Looking for candidates available to work:
- Mon evening
- Mon afternoon
- Tue evening
- Tue afternoon
- Wed evening
- Wed afternoon
- Wed morning
- Thu afternoon
- Thu evening
- Thu morning
- Fri afternoon
- Fri evening
- Fri morning
- Sat evening
- Sat afternoon
- Sat morning
- Sun afternoon
- Sun evening
- Sun morning
- 2-3 years of relevant work experience required for this role URGENT French Restaurant in St Kilda is on the hunt for his/her current SOUS-CHEF.
- Minimum 3 years experience as Sous-Chef or similar position.
- Experience in French cuisine is mandatory.
- Fluent in English
- Live locally or within 5km of St Kilda ~ Your different missions will be but not limited to:
• Planning and designing menus with the help of HeadChef
• Overseeing the food preparation, cooking, and cleaning processes
• Delegating tasks and resolving issues as they arise
• Ensuring compliance with hygiene and health and safety regulations
• Liaising with the general manager to ensure operations run smoothly
• Ensuring all ingredients are fresh and meet quality standards \ We are a small establishment with 34 seats inside + 16 outside. On a busy day, we get up to 60 covers. 38 on average. Service hours are:
• Wednesday & Thursday // Dinner only
• Friday to Sunday // Lunch & Dinner 2 days off per week. Apply on Kit Job: kitjobau.com/job/3r6qiu