Restaurant and Food Service Jobs: Full Time Cook, Nagambie

Title: COOK (full-time)

Name: KINGS KEBAB AND GRILL PTY LTD
ABN: 66 640 892 771
Work Type: Full-Time, 38 hours per week
Salary: $ 74,000 + super of 11.5%
Location: 314 High Street, Nagambie, Victoria, 3608

Reporting to:

This role reports directly to the Chef.
Responsibilities:
Preparing and cooking food items using specific recipes and techniques.
Prepare and cook kebabs, grilled meats and other menu items.
Maintain high standards of food hygiene and cleanliness in the kitchen area.
Portion food accurately, plate it attractively, and add appropriate gravies, sauces, and garnishes.
Marinate meats and other ingredients to ensure authentic flavours.
Store food in temperature-controlled facilities to maintain quality.
Operate and maintain grills, ovens, and other cooking equipment for optimal cooking conditions.
Assemble kebabs, wraps, and platters with attention to portion control and presentation.
Monitor food supplies and assist in ordering stock to prevent shortages.
Ensure compliance with Australian food safety regulations and standards.
Handle customer dietary requests, including halal, vegetarian, and allergen-specific options.
Monitor cooking times and temperatures for consistency and safety.
Collaborate with team members to maintain a smooth workflow during peak hours.
Assist with cleaning and sanitising kitchen equipment after each use.
Train junior staff in preparation techniques and kitchen safety protocols.
Qualifications:
Minimum of a Certificate III & Certificate IV in Commercial Cookery or equivalent
Experience Requirement:
At least more than 1.5 years of experience in a highly relevant role is required.
Essential Skills:
Good cooking and presentation skills
Has experience working in commercial kitchens.
Enjoys working as a part of a team.
Shares a passion for the hospitality industry
Excellent knowledge of all kitchen procedures and assist with all facets of kitchen operation
Knowledge and food safety requirements are an advantage
Good communication skills
Maintain good health and hygiene
Ability to train junior staff and kitchen hands
Great time management and organisation skills

Please send your CV to (link removed) We will consider applications with an attached resume sent to our email. Please include the job role title in your email.