Chef Shepparton

Position: Chef

Company: Chocolate Chilly Pty. Ltd. T/A Cellar 47

Location: Shepparton, Victoria

Employment Type: Full time

Salary: $77,000 per annum + mandatory superannuation

About Us: Chocolate Chilly Pty. Ltd. T/A Cellar 47 is a renowned Italian restaurant in Shepparton, offering an authentic dining experience with a focus on fresh, high-quality ingredients and traditional recipes. Known for our welcoming atmosphere and exceptional service, we pride ourselves on creating memorable culinary moments for our guests. We are seeking a skilled and passionate Chef to join our team and contribute to our reputation for exceptional food and service.

Key Responsibilities: Prepare and cook high-quality dishes in accordance with menu specifications. Ensure meals are presented to the highest standards. Maintain a clean, organized, and safe kitchen, adhering to health and safety regulations. Manage stock levels and minimize wastage. Assist in menu planning and development. Train and support kitchen staff to maintain consistent food quality.

Requirements: Minimum of 3 year of experience as a Chef in a commercial kitchen. A Diploma-level qualification in Commercial Cookery or a related field. Strong knowledge of food preparation, presentation, and kitchen safety standards. Ability to work efficiently in a fast-paced environment. Excellent communication and teamwork skills.

What We Offer: Full time employment with a market-competitive salary of $77,000 per annum plus mandatory superannuation. Opportunities for professional growth and career development. A positive and supportive work workplace.

Application Process: If you meet the requirements and are passionate about delivering exceptional culinary experiences, please submit your resume and a cover letter.

Job Types: Full-time, Contract

Contract length: 24 months

Pay: $77,000.00 per year

Work Location: In person Apply on Kit Job: kitjobau.com/job/3r56pl