Chef (Shepparton)

Position: Chef Company: Chocolate Chilly Pty. Ltd. T/A Cellar 47 Location: Shepparton, Victoria Employment Type: Full-time Salary: $77,000 per annum + mandatory superannuation About Us: Chocolate Chilly Pty. Ltd. T/A Cellar 47 is a renowned Italian restaurant in Shepparton, offering an authentic dining experience with a focus on fresh, high-quality ingredients and traditional recipes. Known for our welcoming atmosphere and exceptional service, we pride ourselves on creating memorable culinary moments for our guests. We are seeking a skilled and passionate Chef to join our team and contribute to our reputation for exceptional food and service. Key Responsibilities:
- Prepare and cook high-quality dishes in accordance with menu specifications.
- Ensure meals are presented to the highest standards.
- Maintain a clean, organized, and safe kitchen, adhering to health and safety regulations.
- Manage stock levels and minimize wastage.
- Assist in menu planning and development.
- Train and support kitchen staff to maintain consistent food quality. Requirements:
- Minimum of 3 year of experience as a Chef in a commercial kitchen.
- A Diploma-level qualification in Commercial Cookery or a related field.
- Strong knowledge of food preparation, presentation, and kitchen safety standards.
- Ability to work efficiently in a fast-paced environment.
- Excellent communication and teamwork skills. What We Offer:
- Full-time employment with a market-competitive salary of $77,000 per annum plus mandatory superannuation.
- Opportunities for professional growth and career development.
- A positive and supportive work environment. Application Process: If you meet the requirements and are passionate about delivering exceptional culinary experiences, please submit your resume and a cover letter. Job Types: Full-time, Contract Contract length: 24 months Pay: $77,000.00 per year Work Location: In person Apply on Kit Job: kitjobau.com/job/3rdrfr