Chef/Cook (Shailer Park)

1. Job Description Create a clear job description for the chef/cook position. Include:
- Position title: Wok Chef / Asian Wok Cook
- Key responsibilities:
- Cooking traditional Asian wok dishes (e.g., stir-fries, fried rice, noodles, soups).
- Managing the wok station, ensuring food is prepared quickly and consistently.
- Maintaining cleanliness and organization in the kitchen.
- Supervising junior kitchen staff.
- Managing inventory and ensuring quality control.
- Skills/Experience required:
- Proficiency in Asian cooking techniques (wok cooking, stir-frying, deep frying).
- Experience with Asian ingredients (soy sauce, sesame oil, rice vinegar, etc.).
- Knowledge of various Asian cuisines (Chinese, Thai ).
- Ability to work in a fast-paced workplace. Job Types: Full-time, Part-time Pay: $25.00 – $37.50 per hour Benefits:
- Free drinks
- Free food Experience:
- Kitchen: 1 year (Preferred) Work Authorisation:
- Australia (Preferred) Work Location: In person Apply on Kit Job: kitjobau.com/job/3qk8dy