Lead Sous Chef — Seasonal, Produce-Driven Kitchen (Ballandean)

Meteora Vineyard in Ballandean, Queensland, seeks a skilled Sous Chef to lead kitchen operations and mentor staff. You will be integral to maintaining high food quality and assisting with menu development in a premium vineyard setting. Strong leadership is essential, along with a passion for produce-driven and seasonal cuisine. The role offers a competitive salary and staff perks, providing a unique chance within a growing hospitality brand. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3qeo7l