Sous Chef (Ballandean)

Join the kitchen at Queensland’s most exciting new vineyard destination. We’re looking for aSous Chefto work alongside our Head Chef and help shape a kitchen focused on seasonal produce, Mediterranean influence, and estate-grown wines. The Role You’ll be a key leader in the kitchen—hands-on in service, mentoring the team, and ensuring every plate reflects the Meteora standard. What You’ll Do
- Lead kitchen service and support the Head Chef
- Maintain exceptional food quality and consistency
- Train and mentor junior kitchen staff
- Assist in menu development and seasonal changes
- Manage prep, ordering, and stock control
- Uphold food safety and operational standards What We’re Looking For
- Proven Sous Chef or robust Senior CDP ready to step up
- Experience in premium dining or similar environments
- Strong leadership and calm service presence
- Passion for produce-driven, seasonal food Why Join Meteora
- Work in a premium vineyard setting
- Be part of a growing, design-led hospitality brand
- Opportunity to influence menu and kitchen culture
- Competitive salary + staff perks Full-time role | Weekend availability required #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3qgbbt