Sous Chef Ballandean

Join the kitchen at Queensland’s most exciting new vineyard destination.

We’re looking for aSous Chefto work alongside our Head Chef and help shape a kitchen focused on seasonal produce, Mediterranean influence, and estate-grown wines.

The Role

You’ll be a key leader in the kitchen—hands-on in service, mentoring the team, and ensuring every plate reflects the Meteora standard.

What You’ll Do

Lead kitchen service and support the Head Chef

Maintain exceptional food quality and consistency

Train and mentor junior kitchen staff

Assist in menu development and seasonal changes

Manage prep, ordering, and stock control

Uphold food safety and operational standards

What We’re Looking For

Proven Sous Chef or solid Senior CDP ready to step up

Experience in premium dining or similar environments

Strong leadership and calm service presence

Passion for produce-driven, seasonal food

Why Join Meteora

Work in a premium vineyard setting

Be part of a growing, design-led hospitality brand

Opportunity to influence menu and kitchen culture

Market-market-competitive salary + staff perks

Full-time role | Weekend availability required

J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3qq9ur