Bakery Or Pastry Manager Girraween
Bakery Or Pastry Manager Girraween
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Girraween, Australia
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Posted: less than a week ago
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Save
Description
In order to join our reputable company, we are searching for experienced Bakery Managers. We are seeking total experts that can improve what has already been imparted while working with their team. We are looking for Bakery Managers who like coaching and growing the team they supervise, who have a keen eye for detail, understand their roles and can communicate to others.
Roles and Responsibilities:
Carefully weighing ingredients while ensuring compliance with HACCP food safety standards
Mixing dough, using a dough break to laminate viennoiserie, shaping croissants, Danish pastry, pain au chocolates etc
Cutting, weighing up, kneading, moulding dough and placing in rack for proofing
Operating machines which roll and mould dough
Mixing cream patisserie and pastry fillings
Ensuring that oven temperatures and time is in accordance to the type of product to be baked
Unloading baked goods from the oven, de-panning, and placing for cooling and packing orders
Icing, glazing tarts, buns and pastries and decorating pastry goods
Ensuring baked items meet company standards
Operating bakery equipment while adhering to safety protocol
Collaborating effectively with colleagues in a Bakery Department while also excelling independently
Communicate effectively with operations manager for bakery needs and assist in ordering maintaining adequate supplies for baking operations
Maintaining production procedures and ensuring all orders were done on time
Following best safety and sanitary practices while creating baked goods to avoid injury
What you'll require
2 Years or more in a similar position in a busy setting.
What we provide:
state of the art facilities.
*Learn and grow in the Bakery and move to higher roles.
Contract type:Full time.
Salary: $70,000
- $90,000
Pay: $70,000.00
- $89,626.33 per year
Perks:
Employee discount
Employee mentoring program
Travel reimbursement
Schedule:
8 hour shift
Afternoon shift
Day shift
Evening shift
Morning shift
Weekend availability
Work Authorisation:
Australia (preferred)
Work Location: In person Apply on Kit Job: kitjobau.com/job/3qwtdr
Roles and Responsibilities:
Carefully weighing ingredients while ensuring compliance with HACCP food safety standards
Mixing dough, using a dough break to laminate viennoiserie, shaping croissants, Danish pastry, pain au chocolates etc
Cutting, weighing up, kneading, moulding dough and placing in rack for proofing
Operating machines which roll and mould dough
Mixing cream patisserie and pastry fillings
Ensuring that oven temperatures and time is in accordance to the type of product to be baked
Unloading baked goods from the oven, de-panning, and placing for cooling and packing orders
Icing, glazing tarts, buns and pastries and decorating pastry goods
Ensuring baked items meet company standards
Operating bakery equipment while adhering to safety protocol
Collaborating effectively with colleagues in a Bakery Department while also excelling independently
Communicate effectively with operations manager for bakery needs and assist in ordering maintaining adequate supplies for baking operations
Maintaining production procedures and ensuring all orders were done on time
Following best safety and sanitary practices while creating baked goods to avoid injury
What you'll require
2 Years or more in a similar position in a busy setting.
What we provide:
state of the art facilities.
*Learn and grow in the Bakery and move to higher roles.
Contract type:Full time.
Salary: $70,000
- $90,000
Pay: $70,000.00
- $89,626.33 per year
Perks:
Employee discount
Employee mentoring program
Travel reimbursement
Schedule:
8 hour shift
Afternoon shift
Day shift
Evening shift
Morning shift
Weekend availability
Work Authorisation:
Australia (preferred)
Work Location: In person Apply on Kit Job: kitjobau.com/job/3qwtdr
Highlights
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Company nameBaked and
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Job positionBakery Or Pastry Manager Girraween
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More info about this ad
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