Australia

Fine-Dining Sous Chef | Day Shifts, Winery Experience (Red Hill)

Fine-Dining Sous Chef | Day Shifts, Winery Experience (Red Hill)
Description
Avani in Red Hill, Victoria, is looking for an experienced Sous Chef to join their team in a full-time position. The ideal candidate should have a minimum of 5 years of professional cooking experience, with a passion for fine food and local produce. The role offers excellent work-life balance with day shifts only, and opportunities to assist in a premium winery. Market-competitive salary of $75,000 – $85,000 per year is provided. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3r71dw
Highlights
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Fine-Dining Sous Chef | Day Shifts, Winery Experience (Red Hill) has been posted in the Spring Hill Hospitality, Tourism & Travel category on Locanto.

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