Lead Chef — Seasonal Menus, Local Produce, Autonomy (Red Hill)
Lead Chef — Seasonal Menus, Local Produce, Autonomy (Red Hill)
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Red Hill, Australia -
Posted: yesterday
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Description
A regional restaurant located on the Mornington Peninsula is seeking a Head Chef to lead their kitchen operations. This full-time position offers a salary of $75K to $80K plus superannuation. The ideal candidate will have a Certificate IV in Commercial Cookery and at least 4 years of kitchen experience. You will be responsible for menu planning, staff training, and ensuring kitchen hygiene to maintain high standards. Join a energetic team in a bustling tourist destination! #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rohh0
Highlights
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Company nameHospitality Recruits -
Job positionLead Chef — Seasonal Menus, Local Produce, Autonomy (Red Hill)
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Lead Chef — Seasonal Menus, Local Produce, Autonomy (Red Hill) has been posted in the Spring Hill Hospitality, Tourism & Travel category on Locanto.
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