Cook Driftwood Restaurant Rivershore Diddillibah

Casual Cook – Driftwood Restaurant Rivershore Holidays

Reporting to the Venue Manager , you will play a key role in our kitchen operations, supporting daily service, maintaining high food standards, and helping us deliver exceptional experiences for our guests and residents, all while having fun along the way.

In this Role, You’ll

Oversee daily food preparation, cooking, presentation and overall kitchen quality.

Manage stock, ordering, daily prep and inspect all incoming produce.

Maintain strict food safety, cleanliness and kitchen standards.

Minimise waste and ensure freshness through productive use of ingredients.

Support team and operational needs, stepping into additional duties when required.

You’re Likely a Match If You

Put guests first, making decisions with their experience and safety front of mind.

Work efficiently, manage your time well and uphold high quality and food safety standards.

Collaborate positively with others, staying resilient and level‑headed under pressure.

Bring experience in a commercial kitchen, delivering food that delights guests and meets safety requirements.

Understand food safety, cost control and industry standards, and apply Ingenia policies and SOPs in daily work.

Why You’ll Love Life at Ingenia

Staff discounts on Ingenia Holiday Parks, with savings that can go beyond 50%

Employee referral, employee of the month, and employee of the year rewards

Versatile work schedules to suit your lifestyle

All applicants must be able to work in Australia and provide evidence of working rights, as well as undergo a National Police Check.

J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3r555s