Sous Chef Sydney CBD

About the business

Izgara is a modern Turkish grill restaurant in the heart of Sydney CBD.

About the role

We are looking for a Full-Time Chef de Partie to join our kitchen team.

Responsibilities include:

Proven experience as a Sous Chef or in a similar role

Managing a section - food preparation, cooking and plating to standard

Compliance with food safety and hygiene standards

Receiving deliveries and food storage

Monitor and manage stock

Individual efficiency or as a part of the team

Excellent knowledge of culinary techniques and kitchen management

Strong leadership and communication skills

Ability to manage a team and work well under pressure

Attention to detail and creativity in menu planning & dish creation

Skills and experience

At least 3 years of professional kitchen experience, strong knife skills, experience in Turkish/Mediterranean cuisine. Be able to handle service pressure, guide junior team members and good communication.

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Benefits:

Employee discount

Free drinks

Free food

Travel reimbursement

Visa sponsorship

Work Authorisation:

Australia (Required)

Work Location: In person