Lead Waitstaff — Premium Dining with Growth & Perks (City …, City of Sydney

Bopp & Tone by Applejack Hospitality is on the lookout for Head Section Waitstaff to join our family.

- Outstanding pay rates
- Training & Progression plan
- Access to health and wellbeing resources and activities
- Flexible rostering
- Paid overtime and additional leave/time off We are seeking experienced Waitstaff to join our dynamic team at our premium dining venue Bopp & Tone in Wynyard, Sydney. About the venue... Bopp & Tone reflects the nostalgic and optimistic post WW2 era, embodying every day opulence and grandeur. The style is lived-in luxury, with a welcoming and relaxed atmosphere. The Australian menu, centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in-house wood grill or charcoal oven.

Applejack Hospitality is deemed one of the best hospitality companies in Sydney! About the role..

As Head Waitstaff, you will provide high-quality food and beverage service in a fast-paced environment, delivering exceptional customer experiences in line with our company standards. Key Responsibilities


- Lead and supervise a section of the restaurant floor, ensuring smooth service and high standards are maintained.
- Greet, seat, and engage with guests, providing professional and attentive service throughout their dining experience.
- Take and coordinate food and beverage orders, with detailed knowledge of menus, daily specials, and wine pairings.
- Oversee and support junior wait staff, providing training, guidance, and feedback.
- Manage table allocations, coordinate with the kitchen and bar teams, and ensure efficient service delivery.
- Respond to and resolve guest concerns in a professional and timely manner.
- Ensure compliance with workplace health and safety, hygiene, and RSA requirements.
- Contribute to maintaining service standards and supporting overall restaurant operations. Skills and Experience

To be considered, you must have:

- A minimum of two years’ relevant experience in a comparable restaurant environment.
- Strong knowledge of food and beverage service, including wine and cocktail service.
- Ability to work under pressure and handle high-volume service periods.
- Excellent communication and interpersonal skills.
- Commitment to delivering outstanding guest service.
- A current RSA (Responsible Service of Alcohol) certificate. Salary and Conditions

This is a full-time position with an annual salary of $80,000 Grade 4+ plus superannuation, in accordance with industry standards. Weekend and evening work will be required. Benefits & Rewards;


- Work with a company that values inclusivity and cultural and gender equality
- Access to a range of learning development activities and career progression
- Dedicated mental health program, offering free one on one sessions
- Extensive & ongoing food and beverage training
- Competitive Tip structure
- Paid overtime and additional leave/time off
- Company discount when you dine/ drink at any of our venues
- Social outings and events
- In-venue and company-wide incentives This opportunity to work with a leading hospitality group with great career progression is not to be missed. Please submit your CVtoday or you would like to have a confidential conversation about the role. As part of our recruitment process, you may be required to undergo a police check

Reference: BTTW3000 Apply Now
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