Sous Chef- The Fresh Collective (Sydney)

Join The Fresh Collective , one of Australia's leading hospitality groups, as a Sous Chef within our production kitchen team. This full-time position is based at our central kitchen in Sydney and plays a key role in delivering high-quality food for exclusive events and high-profile venues across the city.
- Demonstrate your culinary talents, passion and flair for an award-winning caterer
- Work in collaboration with high profile celebrity chefs
- Create dishes for some of Sydney’s most exclusive events
- A fun and motivated team environment
- Free lunch on site
- Be part of a growing hospitality group
- Salary range $85,000 plus super per year About the Role Reporting to the Head Chef and Executive Chef, the Sous Chef is responsible for leading a team of chefs to produce high-quality food according to Fresh Collective’s standardised recipes and production systems. You'll play a critical role in supervising day-to-day operations in the kitchen, maintaining food safety compliance, and ensuring timely and accurate execution of orders for events and venues.
- Supervise the preparation, cooking, packing, and quality control of all kitchen production
- Oversee the accurate, consistent preparation, presentation, and portioning of dishes in accordance with standardised recipes.
- Lead and mentor junior kitchen staff in daily production and secure work practices
- Communicate clearly with the Head Chef and kitchen leadership
- Certificate III in Commercial Cookery
- 4 years’+ experience in a 5-star hotel, large-scale restaurant or catering company
- Passionate about producing quality dishes
- Driven to achieve the highest standards in an efficient manner
- Strong time management and planning skills
- Able to effectively manage and motivate a team of chefs To apply online, please click on the appropriate link below. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3r5yyw