Demi Chef (City of Sydney)

Posted Tuesday 24 March 2026 at 3:00 pm Pullman Quay Grand Sydney Harbour, where your workplace is as iconic as the view. Perfectly positioned in Circular Quay, our hotel offers luxurious one- and two-bedroom apartments with postcard-worthy views of the Sydney Harbour Bridge. As a unique hybrid of premium hotel accommodation and long-term residential living, we deliver a diverse, personalised guest experience unlike anywhere else in Sydney. Our food & beverage portfolio features two standout venues. Flaminia, created in collaboration with the acclaimed Pilu team, offers an elevated contemporary Italian dining experience with a harbourside perspective. Acapulco ElVista, developed in partnership with the award winning Maybe Sammy group, brings a bold coastal Latin bar concept with world class cocktails and vibrant energy. With exceptional meeting and event spaces designed for everything from high-end corporate functions to iconic harbourside weddings, joining our team means being part of a property where every day feels remarkable. Be part of a team that creates unforgettable moments, set against one of the world’s most breathtaking backdrops. Purpose As our Demi Chef, you will be a vital member of our culinary team, where the kitchen becomes your creative space, and flavours come alive on each plate. Bring your passion and imagination, and as a team create dishes that leave wonderful memories. Primary Responsibilities
- Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required
- Bring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleagues
- Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
- Ensure accuracy, consistency, and efficiency in preparing food orders and menu items
- Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes
- Foster a collaborative approach between the front-of-house team and the kitchen brigade for a harmonious work environment Skills & Experience
- Minimum educational requirement: Certificate 3 in Commercial Cookery
- Proficiency in independent work and a proactive attitude within a dynamic setting
- Demonstrated capability to excel in a fast-paced, high-pressure team environment
- Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required
- ALL Heartist Membership -Take advantage of discounts on accommodation and food & beverage worldwide!
- Family & Friends Discounts-Available on a range of accommodation, services and events for those who mean the most to you
- Accor Live Limitless (ALL) Loyalty Program-Earn status & reward points on your worldwide stays
- Learn Your Way-Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
- Build Your Network-With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
- Worldwide Opportunities-We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe. Everyone has a story and we want to learn yours. We invite you to APPLY NOW. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3r93rb