Chef Point Lonsdale (Sydney)

Our client, Lido Cucina Pty Ltd, is looking for a dedicated and experienced Chef to join their team. Responsibilities Lead menu planning and development, introducing creative seasonal specials and new dishes aligned with customer preferences and current trends. Oversee preparation, cooking, and presentation of all dishes, ensuring consistency in flavour, portion size, and presentation across all services. Ensure correct seasoning, temperature control, and portioning for all meals prepared. Manage overall kitchen operations, maintaining quality standards, efficiency, and workflow. Ensure a clean, protected, and organised kitchen setting in compliance with food safety and hygiene standards. Oversee inventory management including stock ordering, deliveries, stock rotation, and proper storage of ingredients. Supervise, train, and mentor junior kitchen staff to maintain consistency and improve performance. Work closely with front-of-house staff to ensure timely service and smooth coordination between kitchen and dining areas. Report operational, staffing, or quality issues to the Restaurant Manager and implement improvements where required. Enforce workplace health and safety practices and foster a positive and team-oriented culture. Monitor and minimise food wastage through effective portion control and ingredient management. Qualifications and Skills Certificate IV level qualification or equivalent in the relevant field. 3 years of recent experience in a chef role. You must be legally entitled to work in Australia. Expertise in culinary techniques and current food trends. Knowledge of Italian cuisine is an advantage. Strong team management skills. Comprehensive understanding of food hygiene and safety regulations. Ability to perform well under pressure and manage multiple tasks. Flexibility to work evenings, weekends, and public holidays. Job Details Job Type: Full time Pay: $75,****** – $85,****** per year Work Location: In person #J-*****-Ljbffr Apply on Kit Job: kitjobau.com/job/3rf6oj