Sous Chef - Main Kitchen (Sydney) (City of Sydney)

Position Summary As a Sous Chef, you will be involved with multiple outlets including All‑day dining, In‑room dining, Employee dining, and Events ensuring the quality of orders is prepared and served to the finest standard as directed by the Executive Chef. You will assist with daily tasks, contribute to guest satisfaction, handle administrative duties, support planning and organisation, and help with team management. The Role Assists Executive Chef and Senior Sous Chef in the daily operations of assigned stations and ensures that all station members comply with service standards and operating procedures. To produce a consistent, high‑quality product and provide a courteous, skilled, efficient and flexible service at all times. To have full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned station to the standard set. Be versatile and adapt to required rotation within the Culinary Division. To maintain the general standards of the kitchen as well as the implementation of the kitchen manual rules and regulations for your section. Ensures that all colleagues adhere to guidelines in accordance with the Food, Health, Hygiene and Safety manuals. Talent Profile
- Tertiary education in Culinary Management is preferred.
- Experience in a similar role or Junior Sous.
- Time Management and previous leadership experience.
- Strong knowledge of culinary skills and techniques.
- Competent computing skills (e.g. Microsoft Word).
- Valid working rights in Australia. Working with Capella Sydney
- Join a vibrant and nurturing workplace.
- Work in elegantly designed areas while enjoying amenities in a historic building.
- Benefit from online LinkedIn training courses aimed at your personal and professional growth.
- Enjoy complimentary meals during your shifts.
- Enjoy discounts for hotels and group bookings.
- Employee Assistance Program (EAP) provides confidential counselling and support.
- Celebrate your birthday with special leave. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rnwoz