Sous Chef - The Wharf Restaurant & Bar (City of Sydney)

The Wharf Restaurant & Bar offers diners and event guests a relaxed bar and dining space overlooking one of Australia's most iconic views. Seating approximately 200, the venue attracts pre- and post-theatre diners as well as being a popular bar attracting consistent patronage from the public due to its spectacular views coupled with a relaxed and friendly setting. An exciting opportunity exists to join the kitchen brigade as a full time Sous Chef.
- Demonstrate your culinary talents, passion, and flair for an award-winning hospitality group
- A fun and motivated team environment
- Excellent career progression and professional growth within our group
- Staff benefits including discounts off all company venues
- Salary range $90-95K + Super depending on experience About the role
- Based at the Sydney Theatre Company in Walsh Bay
- Utilise your creativity in preparing exceptionally presented dishes, consistent in flavour and appearance
- Working with a large hospitality company with multiple restaurants
- Work with the Head Chef to bring food and staff costs in on line
- Motivate and manage a small kitchen brigade, ensuring speed of service for restaurant and function service
- Manage the kitchen in the absence of the Head Chef
- Follow all food safety procedures and legislation
- Gastro pub and grazing menu About you
- Qualifications in Commercial Cookery
- Experienced in a fast paced bar or pre-theatre restaurant would be ideal
- Be passionate and open to learning new skills in the kitchen
- Hold valid working rights in Australia with the ability to work full time hours The Fresh Collective is a Sydney, Melbourne and Brisbane based hospitality group, delivering exceptional experiences and premium food and beverage for events and in venues throughout Australia. With a dedicated team of experienced chefs, and professional wait staff, Fresh has also become the go-to for amazing restaurants, cafes and event catering providing a range of experiences from intimate dinners to grand banquet feasts. As a Gold Licenced caterer with over twenty years’ experience, Fresh is the food and beverage provider in a number of iconic venues across Sydney, Brisbane, Perth, Canberra and Melbourne. To apply online, please click on the appropriate link below. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rohil