Pizza & Pasta Chef - Fast-Paced Kitchen Mastery (City of Sydney)

Are you passionate about creating authentic pizza and pasta in a fast-paced, high-energy kitchen? Join the team at Hay St Market as a Full time Pizza & Pasta Chef (Commis, Demi or CDP) and be part of a vibrant food destination where great flavours, quality ingredients and exceptional customer experiences come together. What are your responsibilities:
- Preparing and cooking high-quality pizza and pasta dishes to established recipes and presentation standards
- Taking customer orders
- Assisting with food preparation and supporting smooth kitchen operations during busy service periods
- Maintaining high standards of cleanliness, organisation, and food safety
- Providing friendly customer service and creating a welcoming dining experience
- Supporting stock control, inventory management and minimising waste What we’re looking for:
- Previous experience working with pizza and pasta in a professional kitchen is essential
- Qualified chef with relevant commercial cookery certification
- Excellent customer service and communication skills
- A positive team player who thrives in a fast-paced environment
- A genuine passion for Italian food and a desire to grow your culinary skills
- Attention to detail and pride in presentation and consistency
- Ability to stay organised and work efficiently under pressure Why you will love working with us?
- Staff meal provided while on shift
- Expand your culinary skills across our premium venues, events and hospitality brands including Midden by Mark Olive, Lua by Luke Nguyen and The Scots College
- Doltone Distinction Rewards recognition program
- Employee referral program – we reward you financially to recommending top talent like yourself!
- Employee Assistance Program – 100% confidential
- Exclusive Staff Discounts – Enjoy special savings at Hay St Market, the award-winning Midden by Mark Olive and Lua by Luke Nguyen, right at your fingertips
- Discounted accommodation at Wandin Valley
- Supportive Team Culture
- Work-life balance—because we want you to love your job AND your life! Hay St Market is currently opened Wednesday – Sunday. Doltone Hospitality Group use is an equal chance employer committed to gender equity and workplace diversity. We strongly encourage applications from Aboriginal and Torres Strait Islander peoples. We thank all applicants for your interest. Please note that only shortlisted candidates will be contacted for an interview. All applications will be handled with the strictest confidence. All applicants must have full working rights in Australia. We respect your privacy – all aspects of the application process are completely confidential. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rpx5e