Sous Chef (City of Sydney)
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City of Sydney, Australia
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Posted: less than a week ago
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- Team up with our Executive Chef to design and plan menus that celebrate Japanese flavours and seasonal ingredients.
- Mastermind food and labour costs, oversee stock takes, and manage kitchen orders like a pro.
- Monitor every step of dish prep and presentation, ensuring every plate shines with Òra’s signature finesse.
- Prepare and cook dishes to an exceptional standard, thrilling diners with every bite.
- Uphold and enforce stringent cleanliness and sanitation measures—because a spotless kitchen equals a flawless dining experience.
- Develop and train a passionate kitchen team, fostering a culture of growth and collaboration. Qualifications:
- At least 3 years in a high‑volume, fine dining role, plus a Certificate IV (or equivalent) in Commercial Cookery.
- Knowledge of both modern and traditional techniques, plus a love for showcasing authentic flavours.
- You’re a natural at engaging with guests, calmly handling a busy open kitchen, and always looking polished and professional.
- Ready to roll with the demands of nights, weekends, and public holidays in a fast‑paced environment.
- Experience a up-to-date, supportive approach to coaching and career progression.
- Join a company culture where creativity and collaboration are celebrated.
- Become part of a team that’s dedicated to Japanese cuisine, heritage, and delivering remarkable dining adventures. We’re committed to nurturing a diverse and inclusive culture of opportunity. We encourage applications from people of diverse backgrounds. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rq90s
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Company nameÒra Restaurant
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Job positionSous Chef (City of Sydney)
Sous Chef (City of Sydney) has been posted in the Sydney Hospitality, Tourism & Travel category on Locanto.
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