In-Room Dining Commis Chef — Luxury Hotel Kitchen (City of …, City of Sydney
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City of Sydney, Australia
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Posted: yesterday
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- To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
- Maintain cleanliness and hygiene standards across kitchen workstations including equipment and ridges.
- Responsible for storing all the dairy products, fish, meats, dry goods and vegetables in a correct manner.
- Assist in preparing and cooking basic dishes under supervision.
- Prepare all the mise‑en‑place for assigned section.
- Assist in quality control of items.
- Ensure proper storage of food and assist with stock rotation and inventory.
- Support the kitchen team to ensure smooth and efficient service. Qualifications
- Completion of Chef Apprenticeship.
- Certificate on Commercial Cookery.
- Good hygiene and food safety knowledge.
- Safe and accurate knife skills.
- Knowledge and experience in a variety of cooking methods.
- Desired: Experience as Commis Chef in a 5‑star hotel restaurant or similar environment. Perks
- Access to employee benefits such as complimentary shift meals, discounts for the spa and all food and beverage outlets.
- Access to complimentary and discounted Hyatt accommodation worldwide after three months in the role.
- Access to internationally recognized learning and development programmes and opportunities.
- Access to an employee assistance programme.
- Being part of a diverse and inclusive team, passionate about their work. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rr7re
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Company namePark Hyatt
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Job positionIn-Room Dining Commis Chef — Luxury Hotel Kitchen (City of Sydney)
In-Room Dining Commis Chef — Luxury Hotel Kitchen (City of … has been posted in the Sydney Hospitality, Tourism & Travel category on Locanto.
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