Senior Sous Chef - Come Lead With Us At Chiswick (Sydney) …, City of Sydney

The best seasonal produce takes centre stage at Chiswick Woollahra, the original garden-to-plate restaurant with our very own kitchen garden. Our menu is all about familiar flavour with a dash of the unexpected, prepared for modern palates. Harvested by our gardener, Pete (a member of our family from day one), our abundant kitchen garden is the heartbeat of our dining room. The same hands who planted and tended to our produce carry it to the kitchen, ready for our Head Chef and the kitchen team to bring each dish to life. This is an incredible opportunity for an experienced Senior Sous Chef looking to produce high quality food and tap into their passion for working with high quality, locally sourced ingredients. Come lead with us and help carry on the institution that is Chiswick. The Role Overseeing our incredible kitchen & garden, as Senior Sous Chef you will lead the kitchen operation at Chiswick alongside our Head Chef. With a well equipped open kitchen, with a woodfire at the heart, your role will be to lead, inspire and create a menu driven on seasonality, sustainability and wholesome food to continue Chiswick's legacy. The role will involve all of the kitchen operation essentials, including overseeing the day to day service in collaboration with Head Chef, assisting across multiple sections, training and upskilling the brigade, back of house administration, ordering, stock take and menu collaboration. Your exceptional leadership skills and ability to multi task in a high quality operation, will set you up for success and enable you to hit the ground running. Reporting to the Head Chef, you will have an exceptional mentor at your fingertips and the opportunity to collaborate, inspire and create! We are on the hunt for an experienced Senior Sous Chef, who has managed the kitchens of some of Sydney's most iconic restaurants, who is looking to make their mark. With exceptional work life balance and a large hospitality organisation behind you offering superior training, mentoring and support
- this is a once in a lifetime prospect to work with some of Sydney's best operators! Perks
- 50% discounts on Food & Beverage across Solotel's portfolio of 23 venues
- Great tips
- Create seasonal menus straight from our Chiswick Garden
- Elite training, mentoring and career progression pathways
- A culture that embraces work life balance
- High profile role – excellent mentorship and development Our Story Founded in ****, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 23 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity. Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to current ideas and creating the future of hospitality. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rtz2v