Cellar Manager (Saint Marys)

**About the Role**

We are seeking a highly organised and operationally focused Cellar Manager to join our Food & Beverage team. This role is critical to ensuring the seamless operation of our cellar and beverage systems, supporting multiple bar outlets through effective stock management, quality control and compliance.

Reporting to the Food & Beverage Manager, you will be responsible for maintaining cellar standards, ensuring product quality, and driving efficiency across all beverage operations.

**Key Responsibilities**
- Oversee the day-to-day operation of the cellar to ensure all bars are fully stocked and service-ready
- Maintain a clean, organised and safe cellar and loading dock environment
- Perform scheduled cleaning of beer systems, including beer lines, kegs and taps
- Monitor and maintain gas systems, refrigeration and post-mix equipment
- Manage stock levels, ordering and deliveries with approved suppliers
- Reconcile invoices and manage discrepancies in a timely manner
- Conduct and support monthly stocktakes, including variance investigation and reporting
- Ensure appropriate stock rotation and minimise wastage
- Maintain bar glassware standards and ensure adequate stock across all outlets
- Ensure compliance with liquor licensing and WHS requirements
- Liaise with suppliers and coordinate equipment servicing and maintenance

**About You**
- Proven experience in a cellar, bar operations or beverage-focused role
- Strong understanding of draught beer systems and cellar operations
- Demonstrated experience in stock control, ordering and inventory management
- High attention to detail with strong organisational skills
- Sound knowledge of WHS practices and safe manual handling
- Ability to work autonomously and manage competing priorities
- Strong communication and stakeholder engagement skills
- Versatile availability, including weekends and evenings as required
- Ability to work a 7-day rotating roster including weekend work.
- Excellent written and verbal communication skills
- RSA & RCG

**What We Offer**
- Competitive salary package
- Stable, full-time opportunity within an established venue
- Supportive team environment with strong leadership
- Opportunities for career growth and development within hospitality operations

**How to Apply**

Pay: $59,611.21
- $75,000.00 per year

**Benefits**:

- Employee discount
- Professional development assistance

Work Location: In person Apply on Kit Job: kitjobau.com/job/3q2qx3