Commis Chef Seven Hills

Commis Chef

Fitzroy Lane Group

Job Type: Full Time, Permanent

Salary: $75,000 – $85,000 per annum plus superannuation

Location: Seven Hills NSW 2147

ABOUT US:

Fitzroy Lane Group is a dynamic hospitality operator in Seven Hills, NSW, delivering high-quality

dining experiences within a vibrant club setting. Operating from the well-established Seven

Hills RSL precinct, the business offers a diverse menu and modern dining spaces, catering to both

casual guests and large-scale functions. Known for its customer-focused service and consistent

standards, Fitzroy Lane Group continues to build its reputation as a reliable and growing presence in

the local hospitality sector.

POSITION DESCRIPTION:

The Commis Chef supports the kitchen team in delivering high-quality food preparation and service

across à la carte dining, events, and functions. Working under the supervision of senior chefs, this

role focuses on maintaining consistency, efficiency, and compliance within a fast-paced hospitality

environment.

TASKS:

 Assist in the preparation and cooking of menu items in accordance with established recipes

and presentation standards

 Support senior chefs (Chef de Partie / Sous Chef) in daily kitchen operations

 Maintain cleanliness and organisation of workstations in line with food safety and hygiene

regulations

 Ensure proper handling, storage, and rotation of stock (FIFO principles)

 Contribute to efficient service during busy periods, including functions and peak trading

hours

 Assist with basic food preparation tasks such as chopping, portioning, and plating

 Monitor stock levels and report shortages or wastage to senior kitchen staff

 Follow all Work Health and Safety (WHS) and food safety compliance requirements

REQUIREMENTS:

 Minimum 1 year experience in a similar role within hospitality environments

 Tertiary qualification in Commercial Cookery or a related field

 Strong knowledge of cooking techniques, ingredients, equipment, and kitchen operations

 Ability to work effectively under pressure in a fast-paced setting

 Robust knowledge of food safety and hygiene standards

 Flexibility to work a rotating roster, including weekends and public holidays

If you are interested in joining a professional

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person Apply on Kit Job: kitjobau.com/job/3qpnhn