Chef Toongabbie

About Us:

At The Pizza & Pasta Kitchen, we are focused on delivering quality food and customer service. As an established hospitality business, we offer a range of Italian and modern Australian cuisine in a welcoming dining environment. We are committed to maintaining consistency, efficiency, and a positive experience for our customers.

We are currently seeking an experienced Chef to join our team on a full time permanent basis. The successful candidate will play a key role in supporting kitchen operations, maintaining food quality, and contributing to menu development.

Salary Range: $75,000
- $85,000 per annum (depending upon experience & skills)

Role: Full time

Location: Toongabbie NSW 2146

Main Duties:

· Prepare and cook a variety of dishes in accordance with established recipes and standards

· Ensure all food is prepared and presented to a consistently high standard

· Plan and update menus, considering seasonal ingredients and customer preferences

· Monitor food preparation and cooking processes to maintain quality and efficiency

· Manage stock levels, order supplies, and minimise food wastage

· Maintain a clean and hygienic kitchen in compliance with food safety standards

· Work collaboratively with kitchen staff to ensure smooth day-to-day operations

· Supervise and train kitchen staff to maintain consistent performance and standards

Skills & Qualifications:

· Relevant qualification at Certificate IV level in Kitchen Management or equivalent qualification

· At least one (1) year of relevant full-time work experience as a Chef

· Robust knowledge of kitchen operations and food safety practices

· Ability to work in a fast-paced environment while maintaining high standards

· Positive communication and teamwork skills

Australian citizens and permanent residents are encouraged to apply.

Only shortlisted candidates will be contacted.

Application Questions (when posting the advertisement): Do you have unrestricted working rights in Australia? Have you completed at least Certificate IV in Kitchen Management or an equivalent qualification? Do you have at least 1 year of full-time experience working as a Chef in a busy restaurant?

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person Apply on Kit Job: kitjobau.com/job/3q5dka