Chef (Central Coast Council)

Casual Chefs $32 p/h + 25% Casual Loading + Super
- 20
- 30 hours per week
- Based in Milson Island
- Parking and uniforms provided Responsibilities
- Oversee and assist in the preparation, bulk cooking, and presentation of meals to a consistently high standard across a variety of group settings
- Cater for large school groups, corporate functions, and general day‑to‑day guests
- Ensure meals meet dietary requirements and allergen controls, especially when catering for children
- Maintain high standards of hygiene, food safety, and presentation in line with HACCP and internal guidelines
- Monitor food costs through effective portion control, waste minimisation, and stock management
- Support the ongoing development of healthy menu options and nutritional awareness Qualifications
- Cert III in Commercial Cookery (essential)
- Food Safety Supervisor certification (highly regarded)
- Proven experience in bulk or high‑volume cooking environments
- Strong understanding of allergen management and dietary needs, particularly in settings involving children
- Demonstrated ability to lead and collaborate with both junior and senior kitchen staff
- Passionate about fresh, café‑style food with an eye for quality and presentation
- Sound knowledge of food safety standards, OH&S; practices, and kitchen compliance requirements
- Must be able to obtain or hold a current Working with Children Check Benefits
- On‑site parking
- Uniforms provided
- Access to over 100 retail discounts
- Opportunities for career progression, internal transfers, and training programs
- Supportive team culture with a solid focus on safety and development #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3qfs5j