Chef de Partie — Lead Prep, Menu Ideas, Lunch On Shift …, Jervis Bay

CATERING HQ is searching for a talented Chef de Partie to enhance our esteemed kitchen team at Club Jervis Bay in Australia. The ideal candidate should have a relevant qualification in Commercial Cookery and at least 2 years of experience. Key responsibilities include cooking, plating, menu planning, and maintaining high-quality standards. We offer perks such as complimentary lunch during shifts, coffee discounts, and opportunities for career progression in an inclusive team workplace. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3qw5gx