Sous Chef (Sussex Inlet)

As a Chef, your passion for all things food and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast‑paced service, you’ll soon become an invaluable member of the kitchen team. Responsibilities
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high‑quality meals to customers on time.
- Keep up to date with new products, menus, and promotions. Requirements
- Ability to work under pressure in a busy kitchen and pull together as a team when needed.
- A passion for delivering tasty and well‑presented meals to customers each and every time.
- Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed. Perks
- Competitive salary, pension contribution, and the chance to further your career across well‑known brands – as one of the industry’s top apprenticeship providers, training and development are available at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands.
- Free employee assistance program – mental health, well‑being, financial, and legal support because you matter.
- Discount of 50% for you and 25% for your loved ones at our Greene King inns and hotels.
- Refer a friend – earn up to £1,500 when they are placed.
- Wagestream – access your wage before payday.
- Retail discounts – up to 30% off at Superdrug, exclusive discounts with Three Mobile and many more. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rqnii