Chef - Immediate Start (Ulverstone)

 Collaborate with the manager to plan menus and develop recipes considering seasonal ingredient availability.  Ensure the quality of food and baked goods by inspecting stock regularly and adhering to health and safety procedures.  Supervise kitchen staff and coordinate activities to manage food preparation and presentation effectively. Island State Brewing operates 3 venues across the North West of Tasmania. We are looking for people skilled in pizza making and or char grilling along with experience of making high end, well presented pub food. Employment specifications: Duration: Minimum 3 year commitment Job Type: Full-time (Minimum 38 hours per week) Salary range
- $77000-$80000 Tasks Include:  Collaborate with manager to plan menus and develop recipes, taking into account such factors as seasonal availability of ingredients and the likely number of customers.  Estimate food and labour costs in consultation with the manager according to budget and other financial aspects of the restaurant.  Examine the cooking of food items to regulate the quality and speciality of the recipe.  Ensuring the quality of fresh food and baked goods by examining the stock on regular basis.  Determine daily production schedules and staff requirements necessary to ensure the timely delivery of services.  Liaise with manager and Head chef regarding food preparation or quality concerns.  Discuss all food preparation issues with manager, Head chef, dietitians, kitchen and waiting staff.  Follow the instruction of the Head chef to monitor daily tasks.  Participate in the selection, training and supervision of all waiting and kitchen staff.  Delegate tasks supervise and coordinate activities of cooks and other kitchen workers.  Instruct and supervise cooks and other kitchen staff for the preparation and presentation of the food.  Demonstrating techniques of cooking to new staff and advising on cooking procedures.  Inspect supplies, equipment, and work areas for cleanliness and functionality.  Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales.  Prepare and cook food in a timely manner.  Provide instructions and supervise the cooking of food with special dietary requirements to meet the nutritional standards.  Ensure appealing plate presentation and garnish set up all dishes.  May freeze and preserve foods and rotate foodstuffs to check freshness of food and discard out-of-date items  Ensure wastage is minimised by careful supervision of food preparation methods  Maintain occupational health and safety procedures and ensure those are practiced regularly in workplace.  Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets.  Take care of kitchen account and preparing the roaster for kitchen staff.  Check stock level in inventory, filling stock requirements sheet and order the item accordingly.  Supervise cleaning of kitchen and dining areas to maintain sanitation standards and keep appropriate records. Qualifications and other requirements 1. Diploma level qualifications or equivalent in Hospitality or other relevant field. 2. Recent minimum of one year of relevant experience working in a hospitality industry as a chef or cook in last five years. 3. A valid driver license with your own reliable vehicle. 4. Ability to work independently and without supervision. 5. Ability to work effectively as part of team and provide leadership to a small team. 6. Demonstrate problem-solving skills and experience with diagnostics 7. Positive oral communication skills. 8. Ability work with flexible hours including weekends. Job Type: Full-time Pay: $77,000.00 – $80,000.00 per year Benefits:
- Employee discount Work Location: In person Apply on Kit Job: kitjobau.com/job/3pyyht