Chef (Terrey Hills)

We are looking for an individual with a passion for the hospitality industry who wants to deliver the highest quality of food and service to our customers. You excel in delivering a meal but elevate the typical restaurant experience to the next level. Flavour, creativity and skill are what you bring to the kitchen day in and out!
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff and assisting them as required.
- Training junior staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment and placing orders to replenish stock.
- Maintaining the cleanliness and safety of the kitchen and ensuring checklists are completed.
- Creating new recipes to keep the menu fresh and captivating. Skills and Qualifications
- At least Certificate IV in Commercial Cookery/Kitchen Management and a relevant Diploma.
- At least 12 months of relevant work experience as a Chef.
- Sound knowledge of cooking methods and techniques including various dietary requirements.
- Be able to work in a fast-paced environment, under pressure.
- Great leadership and interpersonal skills.
- Ability to run stocktaking and place orders for resupply.
- Available to work on a 7-day rotating roster, including weekends and public holidays.
- Have a strong track record during busy hours and in high volume event days with flawless management of kitchen operations to expedite food delivery while ensuring standards are upheld. Pay: $74,000.00 – $80,000.00 per year Perks:
- Employee discount Language:
- English (Required) Work Authorisation:
- Australia (Required) Location:
- Terrey Hills NSW 2084 (Preferred) Work Location: In person Apply on Kit Job: kitjobau.com/job/3qhqrx