Australia

Hospitality, Tourism & Travel Jobs Warrnambool

Hospitality, Tourism & Travel Jobs Warrnambool
247 Results
Chef (Colac)
Key Responsibilities Duties But Not Exhaustive: - Checking the quality of food during preparation and before serving. - Assist in planning daily/weekly and Seasonal menus, considering customer demand, seasonal ingredients, and cost efficiency. - Estimate food and labour costs and coordinate …
Chef (Colac)
Key Responsibilities Duties But Not Exhaustive: - Checking the quality of food during preparation and before serving. - Assist in planning daily/weekly and Seasonal menus, considering customer demand, seasonal ingredients, and cost efficiency. - Estimate food and labour costs and coordinate …
Chef (Colac)
Key Responsibilities Duties But Not Exhaustive: - Checking the quality of food during preparation and before serving. - Assist in planning daily/weekly and Seasonal menus, considering customer demand, seasonal ingredients, and cost efficiency. - Estimate food and labour costs and coordinate …
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Chef (Colac)
Key Responsibilities Duties But Not Exhaustive: - Checking the quality of food during preparation and before serving. - Assist in planning daily/weekly and Seasonal menus, considering customer demand, seasonal ingredients, and cost efficiency. - Estimate food and labour costs and coordinate …
Chef (Colac)
Key Responsibilities Duties But Not Exhaustive: - Checking the quality of food during preparation and before serving. - Assist in planning daily/weekly and Seasonal menus, considering customer demand, seasonal ingredients, and cost efficiency. - Estimate food and labour costs and coordinate …
Chef (Colac)
Key Responsibilities Duties But Not Exhaustive: - Checking the quality of food during preparation and before serving. - Assist in planning daily/weekly and Seasonal menus, considering customer demand, seasonal ingredients, and cost efficiency. - Estimate food and labour costs and coordinate …
Chef (Colac)
Position: Chef Position Type: Full-time, Permanent Salary: $76,600 per annum plus superannuation Location: Colac, Southwest Coast VIC About the Company Devil's Brew Coffee House is a well-established restaurant located in Colac, Victoria. We pride ourselves on being a beloved local café in the …
Chef (Colac)
Key Responsibilities Duties But Not Exhaustive: - Checking the quality of food during preparation and before serving. - Assist in planning daily/weekly and Seasonal menus, considering customer demand, seasonal ingredients, and cost efficiency. - Estimate food and labour costs and coordinate …
Chef (Colac)
Key Responsibilities Duties But Not Exhaustive: - Checking the quality of food during preparation and before serving. - Assist in planning daily/weekly and Seasonal menus, considering customer demand, seasonal ingredients, and cost efficiency. - Estimate food and labour costs and coordinate …
Chef (Colac)
Key Responsibilities Duties But Not Exhaustive: - Checking the quality of food during preparation and before serving. - Assist in planning daily/weekly and Seasonal menus, considering customer demand, seasonal ingredients, and cost efficiency. - Estimate food and labour costs and coordinate …
Chef (Colac)
Key Responsibilities Duties But Not Exhaustive: - Checking the quality of food during preparation and before serving. - Assist in planning daily/weekly and Seasonal menus, considering customer demand, seasonal ingredients, and cost efficiency. - Estimate food and labour costs and coordinate …
Bartender (Warrnambool)
Brief Description Exciting Opportunities for Bar Staff! Unleash your passion for hospitality at The Union Station Hotel (a 25-min drive from one of Australia’s most liveable cities, Warrnambool). We're in search of vibrant individuals to join our team and if you're energised by creating memorable…
Chef (Colac)
Key Responsibilities Duties But Not Exhaustive: - Checking the quality of food during preparation and before serving. - Assist in planning daily/weekly and Seasonal menus, considering customer demand, seasonal ingredients, and cost efficiency. - Estimate food and labour costs and coordinate …
Chef (Colac)
Key Responsibilities Duties But Not Exhaustive: - Checking the quality of food during preparation and before serving. - Assist in planning daily/weekly and Seasonal menus, considering customer demand, seasonal ingredients, and cost efficiency. - Estimate food and labour costs and coordinate …
Chef (Colac)
Key Responsibilities Duties But Not Exhaustive: - Checking the quality of food during preparation and before serving. - Assist in planning daily/weekly and Seasonal menus, considering customer demand, seasonal ingredients, and cost efficiency. - Estimate food and labour costs and coordinate …
Chef (Colac)
Key Responsibilities Duties But Not Exhaustive: - Checking the quality of food during preparation and before serving. - Assist in planning daily/weekly and Seasonal menus, considering customer demand, seasonal ingredients, and cost efficiency. - Estimate food and labour costs and coordinate …
Chef (Colac)
Key Responsibilities Duties But Not Exhaustive: - Checking the quality of food during preparation and before serving. - Assist in planning daily/weekly and Seasonal menus, considering customer demand, seasonal ingredients, and cost efficiency. - Estimate food and labour costs and coordinate …
Chef (Colac)
Key Responsibilities Duties But Not Exhaustive: - Checking the quality of food during preparation and before serving. - Assist in planning daily/weekly and Seasonal menus, considering customer demand, seasonal ingredients, and cost efficiency. - Estimate food and labour costs and coordinate …
Chef (Colac)
Key Responsibilities Duties But Not Exhaustive: - Checking the quality of food during preparation and before serving. - Assist in planning daily/weekly and Seasonal menus, considering customer demand, seasonal ingredients, and cost efficiency. - Estimate food and labour costs and coordinate …
Chef (Colac)
Key Responsibilities Duties But Not Exhaustive: - Checking the quality of food during preparation and before serving. - Assist in planning daily/weekly and Seasonal menus, considering customer demand, seasonal ingredients, and cost efficiency. - Estimate food and labour costs and coordinate …