Chef Wodonga

Join Our Team as a Chef de Partie! Are you ready to take your culinary skills to the next level? Ventia is on the lookout for passionate Chef de Parties to join our team in a full‑time permanent role at our Defence base in Albury Wodonga Military Area. In this position, you’ll have the unique chance to cook for the Australian Defence community, preparing fresh, high‑quality meals across breakfast, lunch, and dinner messes. It’s a fast‑paced, rewarding environment where your creativity and skill can shine every day. What’s in it for you
- Full‑Time Opportunity | $33.33 – $37.14 per hour (inclusive of allowances)
- Join Ventia’s dedicated team supporting Defence personnel at our Bandiana site as a Commis Chef or Chef de Partie
- Sharpen your culinary skills under the guidance of a highly experienced Sous & Head Chef
- Gain hands‑on experience in a high‑volume kitchen environment whilst developing & mastering recent recipes
- Uniform/PPE provided What you’ll do
- Prepare and serve meals for Defence personnel
- Help with catering for events and functions
- Work closely with our skilled Head Chef and develop your skills
- Keep the kitchen clean and safe
- Work with a great team and support junior staff
- Follow food safety standards What you need
- Certificate III in Commercial Cookery (or higher)
- Australian Driver’s Licence
- Experience in a busy kitchen
- Australian Citizen (for security clearance) Diversity & Equal Prospect Ventia is committed to providing a safe and positive environment that provides equal opportunities for individuals of all backgrounds, including Aboriginal and Torres Strait Islander people, LGBTQIA+, Women, Veterans and spouses and people with disabilities. We are dedicated to fostering a diverse and inclusive workplace. #J-18808-Ljbffr Apply on Kit Job: kitjobau.com/job/3rpc6r