Key Responsibilities: Menu Planning and Development: Develop and innovate traditional and contemporary Indian dishes. Collaborate with the Head Chef and management to design …
Responsibilities: Food Preparation: Prepare and cook a wide range of Indian dishes including appetizers, main courses, side dishes, and desserts. Follow recipes accurately and …
Key Responsibilities: Food Preparation: Prepare and cook a variety of tandoori dishes including, but not limited to, tandoori chicken, naan, roti, kebabs, and marinated vegetables. …
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