Full Time Chef | Applejack Hospitality Group | Sydney …, Surry Hills

Applejack Hospitality runs some of Sydney's coolest bars and restaurants. These include;

- The Botanist, Kirribilli
- The Butler, Potts Point
- SoCal Sydney, Neutral Bay
- Bopp & Tone, CBD
- Forresters, Surry Hills
- RAFI, North Sydney
- Taphouse, Sydney
- UrbnSurf, Sydney Olympic Park
- Opera Bar, Sydney As a Fulltime Chef you will be fully responsible for your section, whether it be larder, grill or pans, and ensure you’re section is stocked, prepped and ready to go; as well as remaining on top of things during busy, high volume services.

To be a successful candidate for this role, you will need to have the ability to work in a small team, have outstanding technical skills, and have experience in modern bistro food. Alongside the previous, you will also need the following:

- Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp. in a commercial kitchen.
- Previous experience in high-volume kitchens and A la Carte service.
- Hard-working, dedicated individual looking to propel their career
- Have the ability to work a full-time hospitality roster
- Be able to manage any and all kitchen sections
- pans, grill, larder, and fryer. Salary & Benefits
- Great starting salary dependent on experience;

$77,000 + Super for Demi Chef (Cook Grade 4) $78,500 + Super for Chef De Partie (Cook Grade 5) $80k to $90k + Super for Sous Chef $85k to $110k + Super for Head Chef

This opportunity to work with a leading hospitality group with great career progression is not to be missed.

- As part of our recruitment process, you may be required to undergo a police check Reference: CH100380 Apply on Kit Job: kitjobau.com/job/3qxce1