PORTENO | Experienced Chef de Partie (Surry Hills)

ABOUT US The Porteño Group is a renowned, family-owned hospitality company dedicated to delivering exceptional dining experiences across a diverse portfolio of restaurants. Our passion for food and wine, unwavering commitment to excellence, and focus on genuine hospitality have set us apart in the industry. We’re proud to have been awarded 2 Hats in the Good Food Guide for the past 14 years, and this year, to be ranked No. 20 on the list of the World’s Best Steak Restaurants. THE ROLE Experienced Chef De Partie We're looking for experienced chefs to join our tight-knit kitchen team, lead by head chef Matt Fox and overseen by executive chefs Ben Milgate and Elvis Abrahanowicz. What we're looking for:
- Minimum 1 years' experience in a similar grill or open-fire kitchen
- Experience working in a high-volume, high-quality restaurant
- Passion for traditional cooking techniques – particularly woodfire and charcoal grilling
- Strong communication skills and the ability to work as part of a collaborative team
- Clean, efficient work habits and an unwavering commitment to consistency
- A calm, focused presence on the grill – especially during the busiest services What you’ll get:
- The chance to work with one of Australia’s leading hospitality groups
- Ongoing training and the opportunity to refine your fire and meat skills
- A stable, full-time role with a supportive, qualified team
- Career progression opportunities within a respected, growing group
- Access to staff discounts across our venues This role is ideal for a chef who is passionate about fire cooking and ready to step into a serious, rewarding role at a leading venue. Apply on Kit Job: kitjobau.com/job/3r2g4x