Full Time Chef Applejack Hospitality Group Sydney Surry Hills

Applejack Hospitality runs some of Sydney's coolest bars and restaurants. These include;

The Botanist, Kirribilli The Butler, Potts Point SoCal Sydney, Neutral Bay Bopp & Tone, CBD Forresters, Surry Hills RAFI, North Sydney Taphouse, Sydney UrbnSurf, Sydney Olympic Park Opera Bar, Sydney

As a Fulltime Chef you will be fully responsible for your section, whether it be larder, grill or pans, and ensure you’re section is stocked, prepped and ready to go; as well as remaining on top of things during busy, high volume services.

To be a successful candidate for this role, you will need to have the ability to work in a small team, have outstanding technical skills, and have experience in up-to-date bistro food. Alongside the previous, you will also need the following:

Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp. in a commercial kitchen.

Previous experience in high-volume kitchens and A la Carte service. Hard-working, dedicated individual looking to propel their career Have the ability to work a full-time hospitality roster Be able to manage any and all kitchen sections
- pans, grill, larder, and fryer.

Salary & Benefits
- Outstanding starting salary dependent on experience;

$77,000 + Super for Demi Chef (Cook Grade 4)

$78,500 + Super for Chef De Partie (Cook Grade 5)

$80k to $90k + Super for Sous Chef

$85k to $110k + Super for Head Chef

This opportunity to work with a leading hospitality group with great career progression is not to be missed.

As part of our recruitment process, you may be required to undergo a police check

Reference: CH100380 Apply on Kit Job: kitjobau.com/job/3rdkie