Sous Chef Required at Exclusive Restaurant and Upmarket Bar …, Sydney

Sous Chef WANTED Soi Arcade — Restaurant & Bar | Sydney CBD Soi Arcade is seeking an experienced and motivated Sous Chef to support the leadership and daily operation of our kitchen team. This role is suited to a chef who is confident running service, managing kitchen teams and maintaining high standards in food quality, organisation and cost control. The venue operates at a premium level with a focus on steak, seafood and New York-inspired cuisine, including corporate and high-volume event service. Position Details
- Casual position: 35–45 hours per week
- Roster: Tuesday to Saturday (evening service and weekends required)
- Salary: $34
- $38 (Flat rate)
- Opportunity to transition to full-time after 3 months Key Requirements
- Minimum 3 years experience as a Sous Chef or similar leadership role
- Strong product knowledge, particularly steak cookery and seafood
- Experience working in busy, structured kitchen environments
- Excellent organisational and communication skills
- Ability to manage service pressure and prioritise effectively
- Professional presentation and reliability
- Full Australian working rights
- Availability to work nights and weekends Responsibilities
- Assist with rostering and kitchen labour management
- Lead kitchen operations during service
- Support menu development and seasonal updates
- Maintain food safety, hygiene and WHS compliance
- Manage ordering, stock control and food cost targets
- Train and mentor junior kitchen staff
- Work closely with Front of House to ensure efficient service
- Contribute to a positive and disciplined team culture Why Join Soi Arcade
- Work within a growing Sydney CBD hospitality group
- Opportunity to contribute to menu direction and operational improvements
- Supportive and professional team environment
- Market-competitive salary and long-term growth potential How to Apply Please send your resume to: We are looking to appoint within the next 1.5 weeks Job Types: Permanent, Casual Pay: $34.00 – $38.00 per hour Benefits:
- Employee discount
- Free drinks
- Free food
- Travel reimbursement Education:
- Certificate I
- IV (Required) Experience:
- Kitchen management: 5 years (Required) Language:
- English (Required) Work Location: In person Apply on Kit Job: kitjobau.com/job/3rm6jz